Rosa Tequila was accidentally created when the real family received red wine barrels instead of whiskey barrels

In a stroke of brilliance, Dom Dionislo “Nicho” Real (tequila producer since
1942) decided to still use the red wine barrels to age his tequila.

The infusion of red wine notes resulted 
in a remarkable transformation of the tequila’s profile.

The red wine barrel had a beautiful impact on the tequila’s taste, aroma, texture, and signature rosa color.

The Real family has been making the prized Rosa Tequila ever since.

Don Roberto and Don Fernando Real, along with their master distiller,
Luis Trejo Rodriguez (a third-generation tequila maker), now craft every batch of award-winning Calirosa.

Adam Levine and Behati Prinsloo,

fell in love with the vibrant spirit’s red wine aging process.

They partnered with the family-owned distillery to help introduce
Rosa Tequila to the rest of the world.

MORE INFORMATION AT CALIROSA